Circle "C" Alpacas - About Alpacas
     
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Their History
Alpacas were a cherished treasure of the ancient Incan civilization and played a central role in the Incan culture that was located on the high Andean Plateau and mountains of South America. The three major countries where they have large herds are Peru, Chili and Bolivia. Alpacas were first imported to the United States in 1984 and are now being successfully raised and enjoyed through North America and abroad.

General Information
There are two types of alpacas - the Huacaya and the Suri. Huacaya are fluffy whereas the Suri's fiber lays in long pencil-like locks. An alpaca's lifespan is about 20 years and gestation is 11.5 months. Alpacas eat grasses and chew a cud. They are about 36" tall at the withers and weigh about 150 pounds. They are gentle and easy to handle. Alpacas are also safe; they don't bite or butt. Even if they did, without incisors, horns, hoofs or claws, little carm can be done. Clean-up is easy since alpacas deposit droppings in only a few places in the paddock. They require minimal fencing and can be pastured at 5 to 10 per acre.

Fiber
Alpacas produce one of the world's finest and most luxurious natural fibers. It is clipped from the animal without causing it injury. Soft as cashmere and warmer, lighter and stronger than wool, it comes in more colors than any other fiber producing animal (approximately 22 basic colors with many variations and blends). This cashmere-like fleece, once reserved for Incan royalty, is now enjoyed by spinners and weavers around the world.

Still have questions? Email Me!
ccalpacas@yahoo.com


 
   
 

Circle "C" Alpacas